Actually, this kueh bahulu is made using a jelly mold. The "Cakey" texture is one again very useful here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvjz3OeJ22P4IR44eTKeI4Faa_5-oSprv-D-VdjOWtm-DphLhYdIfkE_haezyf-UpObuvNXON_gz0HH46ZM2AtM7td_Nb0AcVsErEerMe9hGLWrQ50kdJpPOIAYP0F3pu08cysHivOqGT/s320/IMG_5128.JPG)
Similarly, the chiffon cake had a really nice texture, although I am not yet completely satisfied with it. I have yet to browm the outsides of the chiffon cake though.
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