Friday, 20 May 2011

Kueh Bahulu and Pandan Chiffon Cake

 Actually, this kueh bahulu is made using a jelly mold. The "Cakey" texture is one again very useful here.

Similarly, the chiffon cake had a really nice texture, although I am not yet completely satisfied with it. I have yet to browm the outsides of the chiffon cake though.

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